Current Research Topics

Field survey of pathogenic bacteria, modeling of their survival and transport, and assessment of health risk in water environments

●Field survey of pathogenic bacteria

Bacteria derived from feces may be present in water environments and can cause human diseases. This study investigates the spread of these bacteria in the water environments.

■References
Yoneda et al., Environmental Pollution (2022).

●Development of models which can simulate the survival and transportation of pathogenic bacteria

To estimate the faecal contamination of water environments, we are developing models that can simulate the survival and advection-diffusion of bacteria in water environments, using mathematical models and machine learning methods. This research also conducts laboratory experiments to obtain information necessary for model development (e.g., survival of E. coli in water).

■References
Yoneda et al., Environmental Pollution (2024).
Yoneda et al., Microorganisms (2024).

●Assessment of health risks associated with the use of water contaminated with pathogenic bacteria

We are also working to quantitatively assess the health risks to humans associated with the use of contaminated water for daily living, using models we have developed that can simulate the survival and advection-diffusion of pathogenic bacteria.

■References
Preparing to submit a paper for publication.

Study on the survival of Escherichia coli

Escherichia coli is widely used as an indicator of faecal contamination in environmental waters, as its detection indicates the possible presence of pathogens originating from human and animal faeces, and it cannot survive outside the bodies of warm-blooded animals for a long time. However, previous studies have reported that E. coliEscherichia coli can survive and grow for long periods in water environments, and what characteristics these strains have.

■References
Preparing to submit a paper for publication.

Previous Research Topics

Study on evaluation of water cycle using numerical models

Changes in the hydrological cycle in the water environments due to climate change and other factors can affect human activities such as agriculture. To evaluate the impact of climate change on the hydrological cycle and the impact of such changes on human activities, we are developing hydrological and hydraulic models that can predict runoff volumes and river water levels in river basins and improving their prediction accuracy. We are also evaluating the effects of climate change on the hydrological cycle in river basins using these models.

■References
Yoneda et al., Journal of Rainwater Catchment Systems (2019) (in Japanese).
Fujii et al. (Yoneda: Second out of 5), Water and Life in Tonle Sap Lake (2019).

Study on norovirus contamination of cultured oysters
(Joint research with Prof. Toru Watanabe, Faculty of Agriculture, Yamagata University

●Aiming to develop oysters that are not contaminated by norovirus

Norovirus is one of the causes of food poisoning, and it is known that oysters are the most common source of food poisoning caused by this virus. In this study, we are investigating the contamination of oysters in the aquatic environment by norovirus and what characteristics of oysters make them less likely to accumulate norovirus. Ultimately, this research will lead to the development and production of safe and secure oysters by selecting and cultivating oysters with characteristics that make them less likely to accumulate norovirus.

■References
Yoneda et al., Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) (2022) (in Japanese).